
Winery JolivetL'Instinct Saint-Joseph
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the L'Instinct Saint-Joseph from the Winery Jolivet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Instinct Saint-Joseph of Winery Jolivet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Instinct Saint-Joseph of Winery Jolivet in the region of Rhone Valley often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of pepper, non oak or earth.
Food and wine pairings with L'Instinct Saint-Joseph
Pairings that work perfectly with L'Instinct Saint-Joseph
Original food and wine pairings with L'Instinct Saint-Joseph
The L'Instinct Saint-Joseph of Winery Jolivet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, lamb mice confit in port wine or duck breast with honey sauce.
Details and technical informations about Winery Jolivet's L'Instinct Saint-Joseph.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of L'Instinct Saint-Joseph from Winery Jolivet are 2018, 2017, 2014, 2015 and 2016.
Informations about the Winery Jolivet
The Winery Jolivet is one of of the world's greatest estates. It offers 12 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").













