Winery JolivetCuvée de Louis
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée de Louis from the Winery Jolivet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Louis of Winery Jolivet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée de Louis of Winery Jolivet in the region of Rhone Valley often reveals types of flavors of leather, pepper or earth and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Cuvée de Louis
Pairings that work perfectly with Cuvée de Louis
Original food and wine pairings with Cuvée de Louis
The Cuvée de Louis of Winery Jolivet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, osso bucco or salmon and goat cheese quiche.
Details and technical informations about Winery Jolivet's Cuvée de Louis.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Cuvée de Louis from Winery Jolivet are 2017, 2018, 2016
Informations about the Winery Jolivet
The Winery Jolivet is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
