The Winery Johnson Harriss is one of the best wineries to follow in Sonoma County.. It offers 3 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Johnson Harriss wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Johnson Harriss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Johnson Harriss wines with technical and enological descriptions.
How Winery Johnson Harriss wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb curry or duck breast with honey and raspberry vinegar.
In the mouth the red wine of Winery Johnson Harriss. is a powerful with a nice freshness.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Johnson Harriss.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
