Winery JohndrowClarity Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Clarity Sauvignon Blanc from the Winery Johndrow
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clarity Sauvignon Blanc of Winery Johndrow in the region of California is a with a nice freshness.
Food and wine pairings with Clarity Sauvignon Blanc
Pairings that work perfectly with Clarity Sauvignon Blanc
Original food and wine pairings with Clarity Sauvignon Blanc
The Clarity Sauvignon Blanc of Winery Johndrow matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, spinach and goat cheese quiche or pork crépinette with goat cheese and mushrooms.
Details and technical informations about Winery Johndrow's Clarity Sauvignon Blanc.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Clarity Sauvignon Blanc from Winery Johndrow are 0
Informations about the Winery Johndrow
The Winery Johndrow is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
