Winery John Luke - Cabernet Sauvignon

Winery John LukeCabernet Sauvignon

The Cabernet Sauvignon of Winery John Luke is a wine from the region of Victoria.
This wine generally goes well with
The Cabernet Sauvignon of the Winery John Luke is in the top 0 of wines of Victoria.

Details and technical informations about Winery John Luke's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan noir

Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery John Luke

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Victoria

The Winery John Luke is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 60000 of of Australia wines
In the top 800 of of Victoria wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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DWWA 2023 Platinum: The 97 point wines to seek out now

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The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

Other wines of Winery John Luke

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