The Winery John Luke is one of the best wineries to follow in Mornington Peninsula.. It offers 9 wines for sale in of Mornington Peninsula to come and discover on site or to buy online.
Looking for the best Winery John Luke wines in Mornington Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery John Luke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery John Luke wines with technical and enological descriptions.
How Winery John Luke wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, pasta salmon - fresh cream or light tuna-tomato quiche (without cream).
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
How Winery John Luke wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, veal paupiettes with mushrooms or duck fillets with honey.
In the mouth the red wine of Winery John Luke. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Mornington Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery John Luke.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
