Winery John EvanCuvée Juliette Le Coin De Ruisseau Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Juliette Le Coin De Ruisseau Syrah from the Winery John Evan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Juliette Le Coin De Ruisseau Syrah of Winery John Evan in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Juliette Le Coin De Ruisseau Syrah
Pairings that work perfectly with Cuvée Juliette Le Coin De Ruisseau Syrah
Original food and wine pairings with Cuvée Juliette Le Coin De Ruisseau Syrah
The Cuvée Juliette Le Coin De Ruisseau Syrah of Winery John Evan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, marielle's lamb and eggplant parmentier or alsatian wine pie.
Details and technical informations about Winery John Evan's Cuvée Juliette Le Coin De Ruisseau Syrah.
Discover the grape variety: Chichaud
Simple and fresh dry whites with a pale golden robe, a supple palate with moderate acidity, showing understated aromas of citrus, white flowers and southern herbaceous notes. Rustic, airy profile. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the Southwest and is among the heritage varieties being studied. Rare French white grape formerly grown in the Southwest, now nearly extinct.
Last vintages of this wine
The best vintages of Cuvée Juliette Le Coin De Ruisseau Syrah from Winery John Evan are 0
Informations about the Winery John Evan
The Winery John Evan is one of of the world's greatest estates. It offers 16 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
