Winery John Evan - L'Alléchante Roussanne

Winery John EvanL'Alléchante Roussanne

The L'Alléchante Roussanne of Winery John Evan is a wine from the region of Livermore Valley of California.
This wine generally goes well with
The L'Alléchante Roussanne of the Winery John Evan is in the top 0 of wines of Livermore Valley.

Details and technical informations about Winery John Evan's L'Alléchante Roussanne.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdesse

Crisp, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), white fruits (apple, pear) and alpine mineral notes. A crystalline mountain character. Very rare, preserved by a handful of Dauphiné growers for its heritage value, in confidential high-altitude cuvées. Indigenous French variety of Isère and the Dauphiné, a witness to ancient Alpine grape varieties.

Informations about the Winery John Evan

The winery offers 23 different wines.
Its wines get an average rating of 4.2.
It is in the top 20 of the best estates in the region
It is located in Livermore Valley in the region of California

The Winery John Evan is one of of the world's great estates. It offers 16 wines for sale in the of Livermore Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 550 of of Livermore Valley wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Livermore Valley

Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Vintage scale

Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.

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