Winery John ChristLake Erie Peach
wine
This wine generally goes well with
The Lake Erie Peach of the Winery John Christ is in the top 0 of wines of Lake Erie.
Details and technical informations about Winery John Christ's Lake Erie Peach.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery John Christ
The Winery John Christ is one of of the world's greatest estates. It offers 6 wines for sale in the of Lake Erie to come and discover on site or to buy online.
The wine region of Lake Erie
The wine region of Lake Erie is located in the region of Ohio of United States. Wineries and vineyards like the Domaine Mon Ami or the Domaine M Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Erie are Riesling, Catawba and Concord, they are then used in wines in blends or as a single variety. On the nose of Lake Erie often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, spices or microbio.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
