Winery John Christ - Cabernet Sauvignon

Winery John ChristCabernet Sauvignon

The Cabernet Sauvignon of Winery John Christ is a wine from the region of Lake Erie of Ohio.
This wine generally goes well with
The Cabernet Sauvignon of the Winery John Christ is in the top 0 of wines of Lake Erie.

Details and technical informations about Winery John Christ's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Informations about the Winery John Christ

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Lake Erie in the region of Ohio

The Winery John Christ is one of of the world's greatest estates. It offers 6 wines for sale in the of Lake Erie to come and discover on site or to buy online.

Top wine Ohio
In the top 200000 of of United States wines
In the top 250 of of Lake Erie wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Lake Erie

The wine region of Lake Erie is located in the region of Ohio of United States. Wineries and vineyards like the Domaine Mon Ami or the Domaine M Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Erie are Riesling, Catawba and Concord, they are then used in wines in blends or as a single variety. On the nose of Lake Erie often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, spices or microbio.


The wine region of Ohio

Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.

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The word of the wine: Net

Said of a frank wine with well-defined characteristics.

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