Winery Johanniter KelleriPinot Noir de Salquenen Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir de Salquenen Barrique from the Winery Johanniter Kelleri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir de Salquenen Barrique of Winery Johanniter Kelleri in the region of Valais is a with a nice freshness.
Food and wine pairings with Pinot Noir de Salquenen Barrique
Pairings that work perfectly with Pinot Noir de Salquenen Barrique
Original food and wine pairings with Pinot Noir de Salquenen Barrique
The Pinot Noir de Salquenen Barrique of Winery Johanniter Kelleri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, paupiettes of veal or rabbit with white wine and mushrooms.
Details and technical informations about Winery Johanniter Kelleri's Pinot Noir de Salquenen Barrique.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir de Salquenen Barrique from Winery Johanniter Kelleri are 0
Informations about the Winery Johanniter Kelleri
The Winery Johanniter Kelleri is one of of the world's greatest estates. It offers 5 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
