Winery JohannesMerlot Rosé Feinherb
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Rosé Feinherb
Pairings that work perfectly with Merlot Rosé Feinherb
Original food and wine pairings with Merlot Rosé Feinherb
The Merlot Rosé Feinherb of Winery Johannes matches generally quite well with dishes of beef or game (deer, venison) such as recipes of piglet shoulder with melting baked apples or duck breast with pepper sauce.
Details and technical informations about Winery Johannes's Merlot Rosé Feinherb.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Rosé Feinherb from Winery Johannes are 0
Informations about the Winery Johannes
The Winery Johannes is one of of the world's greatest estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
