Winery Johannes B. - Dickes Rotweincuvée Trocken

Winery Johannes B.Dickes Rotweincuvée Trocken

The Dickes Rotweincuvée Trocken of Winery Johannes B. is a red wine from the region of Württemberg.
This wine generally goes well with vegetarian

Food and wine pairings with Dickes Rotweincuvée Trocken

Pairings that work perfectly with Dickes Rotweincuvée Trocken

Original food and wine pairings with Dickes Rotweincuvée Trocken

The Dickes Rotweincuvée Trocken of Winery Johannes B. matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).

Details and technical informations about Winery Johannes B.'s Dickes Rotweincuvée Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Informations about the Winery Johannes B.

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Johannes B. is one of of the world's great estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 50000 of of Germany wines
In the top 3500 of of Württemberg wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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