Winery Johann RuckIphöfer Julius Echter Berg Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Julius Echter Berg Silvaner from the Winery Johann Ruck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius Echter Berg Silvaner of Winery Johann Ruck in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Julius Echter Berg Silvaner
Pairings that work perfectly with Iphöfer Julius Echter Berg Silvaner
Original food and wine pairings with Iphöfer Julius Echter Berg Silvaner
The Iphöfer Julius Echter Berg Silvaner of Winery Johann Ruck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of grenadins of veal with ceps, endives with ham (improved) or spinach and goat cheese quiche.
Details and technical informations about Winery Johann Ruck's Iphöfer Julius Echter Berg Silvaner.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Johann Ruck
The Winery Johann Ruck is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
