Winery Johann RuckIphöfer Kalb Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Kalb Silvaner Trocken from the Winery Johann Ruck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Kalb Silvaner Trocken of Winery Johann Ruck in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Kalb Silvaner Trocken
Pairings that work perfectly with Iphöfer Kalb Silvaner Trocken
Original food and wine pairings with Iphöfer Kalb Silvaner Trocken
The Iphöfer Kalb Silvaner Trocken of Winery Johann Ruck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of tunisian pasta, braised (green) cabbage or spinach and goat cheese quiche.
Details and technical informations about Winery Johann Ruck's Iphöfer Kalb Silvaner Trocken.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery Johann Ruck
The Winery Johann Ruck is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
