Winery Johann RuckIphöfer Kalb Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Kalb Silvaner Trocken from the Winery Johann Ruck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Kalb Silvaner Trocken of Winery Johann Ruck in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Kalb Silvaner Trocken
Pairings that work perfectly with Iphöfer Kalb Silvaner Trocken
Original food and wine pairings with Iphöfer Kalb Silvaner Trocken
The Iphöfer Kalb Silvaner Trocken of Winery Johann Ruck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of bites of cheese, whiskey paupiettes or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Johann Ruck's Iphöfer Kalb Silvaner Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Iphöfer Kalb Silvaner Trocken from Winery Johann Ruck are 0
Informations about the Winery Johann Ruck
The Winery Johann Ruck is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
