
Winery Johanès BoubéeRichaumont Entre Deux-Mers
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Richaumont Entre Deux-Mers from the Winery Johanès Boubée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Richaumont Entre Deux-Mers of Winery Johanès Boubée in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Richaumont Entre Deux-Mers of Winery Johanès Boubée in the region of Bordeaux often reveals types of flavors of red fruit.
Food and wine pairings with Richaumont Entre Deux-Mers
Pairings that work perfectly with Richaumont Entre Deux-Mers
Original food and wine pairings with Richaumont Entre Deux-Mers
The Richaumont Entre Deux-Mers of Winery Johanès Boubée matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, quiche without pastry or milanese cutlets like in italy.
Details and technical informations about Winery Johanès Boubée's Richaumont Entre Deux-Mers.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Richaumont Entre Deux-Mers from Winery Johanès Boubée are 2015, 2013
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of wineries to follow in Entre-deux-Mers.. It offers 164 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.













