Winery Johanès BoubéeRichaumont Entre Deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Richaumont Entre Deux-Mers from the Winery Johanès Boubée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Richaumont Entre Deux-Mers of Winery Johanès Boubée in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Richaumont Entre Deux-Mers of Winery Johanès Boubée in the region of Bordeaux often reveals types of flavors of red fruit.
Food and wine pairings with Richaumont Entre Deux-Mers
Pairings that work perfectly with Richaumont Entre Deux-Mers
Original food and wine pairings with Richaumont Entre Deux-Mers
The Richaumont Entre Deux-Mers of Winery Johanès Boubée matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of suckling pig leg in the oven, quiche with bacon and gruyère cheese or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Johanès Boubée's Richaumont Entre Deux-Mers.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Last vintages of this wine
The best vintages of Richaumont Entre Deux-Mers from Winery Johanès Boubée are 2015, 2013
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of wineries to follow in Entre-deux-Mers.. It offers 167 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
