Winery Johanès BoubéeLes Hauts de Chevillan Côtes de Bourg
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Hauts de Chevillan Côtes de Bourg from the Winery Johanès Boubée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Chevillan Côtes de Bourg of Winery Johanès Boubée in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Hauts de Chevillan Côtes de Bourg
Pairings that work perfectly with Les Hauts de Chevillan Côtes de Bourg
Original food and wine pairings with Les Hauts de Chevillan Côtes de Bourg
The Les Hauts de Chevillan Côtes de Bourg of Winery Johanès Boubée matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, veal with chestnut and pietra (corsican beer) or deer stew.
Details and technical informations about Winery Johanès Boubée's Les Hauts de Chevillan Côtes de Bourg.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of wineries to follow in Côtes de Bourg.. It offers 163 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.