Winery Johanès BoubéeChâteau La Pelouse Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château La Pelouse Entre-deux-Mers from the Winery Johanès Boubée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château La Pelouse Entre-deux-Mers of Winery Johanès Boubée in the region of Bordeaux is a powerful.
Food and wine pairings with Château La Pelouse Entre-deux-Mers
Pairings that work perfectly with Château La Pelouse Entre-deux-Mers
Original food and wine pairings with Château La Pelouse Entre-deux-Mers
The Château La Pelouse Entre-deux-Mers of Winery Johanès Boubée matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick brioche sausage, vegan leek and tofu quiche or chicken on a bed of summer vegetables.
Details and technical informations about Winery Johanès Boubée's Château La Pelouse Entre-deux-Mers.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Château La Pelouse Entre-deux-Mers from Winery Johanès Boubée are 2015
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of of the world's great estates. It offers 167 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
