Winery Johanès BoubéeBaron de Lanezac Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron de Lanezac Bordeaux Blanc Sec from the Winery Johanès Boubée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Lanezac Bordeaux Blanc Sec of Winery Johanès Boubée in the region of Bordeaux is a powerful.
Food and wine pairings with Baron de Lanezac Bordeaux Blanc Sec
Pairings that work perfectly with Baron de Lanezac Bordeaux Blanc Sec
Original food and wine pairings with Baron de Lanezac Bordeaux Blanc Sec
The Baron de Lanezac Bordeaux Blanc Sec of Winery Johanès Boubée matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes with thermomix, tuna, pepper and tomato quiche or chicken curry (like in reunion island).
Details and technical informations about Winery Johanès Boubée's Baron de Lanezac Bordeaux Blanc Sec.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Baron de Lanezac Bordeaux Blanc Sec from Winery Johanès Boubée are 2015
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of of the world's great estates. It offers 167 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
