Domaine Joël RemyCorton Pougets Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton Pougets Grand Cru
Pairings that work perfectly with Corton Pougets Grand Cru
Original food and wine pairings with Corton Pougets Grand Cru
The Corton Pougets Grand Cru of Domaine Joël Remy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, osso buco with mushrooms or aiguillette of duck with honey.
Details and technical informations about Domaine Joël Remy's Corton Pougets Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Joël Remy
The Domaine Joël Remy is one of of the world's great estates. It offers 21 wines for sale in the of Corton Grand Cru 'Les Pougets' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Pougets'
The wine region of Corton Grand Cru 'Les Pougets' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Escoffier produce mainly wines red. The most planted grape varieties in the region of Corton Grand Cru 'Les Pougets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Pougets' often reveals types of flavors of red fruit, red cherry or earth and sometimes also flavors of red fruit, cherry or earthy.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
