Winery Joël Lepeyrere et FilsDomaine de Bernadeau Lafont Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine de Bernadeau Lafont Bordeaux from the Winery Joël Lepeyrere et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Bernadeau Lafont Bordeaux of Winery Joël Lepeyrere et Fils in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine de Bernadeau Lafont Bordeaux
Pairings that work perfectly with Domaine de Bernadeau Lafont Bordeaux
Original food and wine pairings with Domaine de Bernadeau Lafont Bordeaux
The Domaine de Bernadeau Lafont Bordeaux of Winery Joël Lepeyrere et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, veal tagine with prunes or duck aiguillettes with basalmic.
Details and technical informations about Winery Joël Lepeyrere et Fils's Domaine de Bernadeau Lafont Bordeaux.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Informations about the Winery Joël Lepeyrere et Fils
The Winery Joël Lepeyrere et Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
