Winery Joël Lepeyrere et FilsDomaine de Bernadeau Lafont Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine de Bernadeau Lafont Bordeaux from the Winery Joël Lepeyrere et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Bernadeau Lafont Bordeaux of Winery Joël Lepeyrere et Fils in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine de Bernadeau Lafont Bordeaux
Pairings that work perfectly with Domaine de Bernadeau Lafont Bordeaux
Original food and wine pairings with Domaine de Bernadeau Lafont Bordeaux
The Domaine de Bernadeau Lafont Bordeaux of Winery Joël Lepeyrere et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, beef tournedos with boursin or veal blanquette à l'ancienne.
Details and technical informations about Winery Joël Lepeyrere et Fils's Domaine de Bernadeau Lafont Bordeaux.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Joël Lepeyrere et Fils
The Winery Joël Lepeyrere et Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
