Winery Joël et Sylvie CirotteLe Grand Chemarin Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Grand Chemarin Sancerre from the Winery Joël et Sylvie Cirotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Chemarin Sancerre of Winery Joël et Sylvie Cirotte in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Grand Chemarin Sancerre
Pairings that work perfectly with Le Grand Chemarin Sancerre
Original food and wine pairings with Le Grand Chemarin Sancerre
The Le Grand Chemarin Sancerre of Winery Joël et Sylvie Cirotte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, clams in white wine or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Joël et Sylvie Cirotte's Le Grand Chemarin Sancerre.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Informations about the Winery Joël et Sylvie Cirotte
The Winery Joël et Sylvie Cirotte is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
