Winery Joël et Sylvie CirotteLe Grand Chemarin Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Grand Chemarin Sancerre from the Winery Joël et Sylvie Cirotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Chemarin Sancerre of Winery Joël et Sylvie Cirotte in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Grand Chemarin Sancerre
Pairings that work perfectly with Le Grand Chemarin Sancerre
Original food and wine pairings with Le Grand Chemarin Sancerre
The Le Grand Chemarin Sancerre of Winery Joël et Sylvie Cirotte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pumpkin and bacon pie, phad thai (thai style fried noodles) or marinade for chicken brochettes.
Details and technical informations about Winery Joël et Sylvie Cirotte's Le Grand Chemarin Sancerre.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Informations about the Winery Joël et Sylvie Cirotte
The Winery Joël et Sylvie Cirotte is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Botrytis
Fungus that causes grape rot.
