Winery J.N. BoidronMayne D Olivet Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mayne D Olivet Bordeaux Blanc from the Winery J.N. Boidron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayne D Olivet Bordeaux Blanc of Winery J.N. Boidron in the region of Bordeaux is a powerful.
Food and wine pairings with Mayne D Olivet Bordeaux Blanc
Pairings that work perfectly with Mayne D Olivet Bordeaux Blanc
Original food and wine pairings with Mayne D Olivet Bordeaux Blanc
The Mayne D Olivet Bordeaux Blanc of Winery J.N. Boidron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, mushroom, bacon and gruyere quiche or spit-roasted chicken.
Details and technical informations about Winery J.N. Boidron's Mayne D Olivet Bordeaux Blanc.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Informations about the Winery J.N. Boidron
The Winery J.N. Boidron is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
