Winery J.N. BoidronMayne D Olivet Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mayne D Olivet Bordeaux Blanc from the Winery J.N. Boidron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayne D Olivet Bordeaux Blanc of Winery J.N. Boidron in the region of Bordeaux is a powerful.
Food and wine pairings with Mayne D Olivet Bordeaux Blanc
Pairings that work perfectly with Mayne D Olivet Bordeaux Blanc
Original food and wine pairings with Mayne D Olivet Bordeaux Blanc
The Mayne D Olivet Bordeaux Blanc of Winery J.N. Boidron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional welsh dark beer, leek, goat cheese and bacon quiche or chicken with green olives.
Details and technical informations about Winery J.N. Boidron's Mayne D Olivet Bordeaux Blanc.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Winery J.N. Boidron
The Winery J.N. Boidron is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
