Winery J.M. SohlerHeissenberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Heissenberg Riesling of the Winery J.M. Sohler is in the top 20 of wines of Alsace.
Taste structure of the Heissenberg Riesling from the Winery J.M. Sohler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heissenberg Riesling of Winery J.M. Sohler in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Heissenberg Riesling
Pairings that work perfectly with Heissenberg Riesling
Original food and wine pairings with Heissenberg Riesling
The Heissenberg Riesling of Winery J.M. Sohler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flemish carbonnade, smoked salmon burger - chive cream or shrimp risotto with curry.
Details and technical informations about Winery J.M. Sohler's Heissenberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Heissenberg Riesling from Winery J.M. Sohler are 2015
Informations about the Winery J.M. Sohler
The Winery J.M. Sohler is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
