Winery J.L. VergnonO.G Blanc de Blancs Brut Nature Champagne Grand Cru 'Le Mesnil-sur-Oger'
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The O.G Blanc de Blancs Brut Nature Champagne Grand Cru 'Le Mesnil-sur-Oger' of the Winery J.L. Vergnon is in the top 50 of wines of Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Taste structure of the O.G Blanc de Blancs Brut Nature Champagne Grand Cru 'Le Mesnil-sur-Oger' from the Winery J.L. Vergnon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the O.G Blanc de Blancs Brut Nature Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery J.L. Vergnon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the O.G Blanc de Blancs Brut Nature Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery J.L. Vergnon in the region of Champagne often reveals types of flavors of toasty, non oak or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with O.G Blanc de Blancs Brut Nature Champagne Grand Cru 'Le Mesnil-sur-Oger'
Pairings that work perfectly with O.G Blanc de Blancs Brut Nature Champagne Grand Cru 'Le Mesnil-sur-Oger'
Original food and wine pairings with O.G Blanc de Blancs Brut Nature Champagne Grand Cru 'Le Mesnil-sur-Oger'
The O.G Blanc de Blancs Brut Nature Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery J.L. Vergnon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, grilled tuna with mediterranean marinade or lobster armorican style.
Details and technical informations about Winery J.L. Vergnon's O.G Blanc de Blancs Brut Nature Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of O.G Blanc de Blancs Brut Nature Champagne Grand Cru 'Le Mesnil-sur-Oger' from Winery J.L. Vergnon are 2011, 2010
Informations about the Winery J.L. Vergnon
The Winery J.L. Vergnon is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Bruno Paillard produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Le Mesnil-sur-Oger' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Le Mesnil-sur-Oger' often reveals types of flavors of cream, lemon curd or blackberry and sometimes also flavors of dried fruit, elderflower or melon.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
