Winery Jindalee EstatePinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery Jindalee Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Jindalee Estate in the region of Australie du Sud-Est is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Jindalee Estate in the region of Australie du Sud-Est often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Jindalee Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of jambalaya (louisiana), lamb tagine with prunes and almonds or rabbit with cider and mushrooms.
Details and technical informations about Winery Jindalee Estate's Pinot Grigio.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Jindalee Estate are 2012, 0, 2010, 2011
Informations about the Winery Jindalee Estate
The Winery Jindalee Estate is one of of the world's great estates. It offers 15 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
