Jindalee EstateCircle Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Circle Collection Sauvignon Blanc from the Jindalee Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Circle Collection Sauvignon Blanc of Jindalee Estate in the region of Australie du Sud-Est is a with a nice freshness.
Food and wine pairings with Circle Collection Sauvignon Blanc
Pairings that work perfectly with Circle Collection Sauvignon Blanc
Original food and wine pairings with Circle Collection Sauvignon Blanc
The Circle Collection Sauvignon Blanc of Jindalee Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of baeckeoffe with fish, leek, goat cheese and bacon quiche or potato, coppa and goat cheese gratin.
Details and technical informations about Jindalee Estate's Circle Collection Sauvignon Blanc.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Informations about the Jindalee Estate
The Jindalee Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
