Winery Jim BarryBarry & Sons Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barry & Sons Shiraz from the Winery Jim Barry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barry & Sons Shiraz of Winery Jim Barry in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barry & Sons Shiraz of Winery Jim Barry in the region of Australie du Sud often reveals types of flavors of spices, black fruit.
Food and wine pairings with Barry & Sons Shiraz
Pairings that work perfectly with Barry & Sons Shiraz
Original food and wine pairings with Barry & Sons Shiraz
The Barry & Sons Shiraz of Winery Jim Barry matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, couscous merguez or rabbit with kriek and cherries.
Details and technical informations about Winery Jim Barry's Barry & Sons Shiraz.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Barry & Sons Shiraz from Winery Jim Barry are 2017, 2016
Informations about the Winery Jim Barry
The Winery Jim Barry is one of of the world's great estates. It offers 52 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
