Winery Jijo - Vino Blanco Metodo Ancestrale

Winery JijoVino Blanco Metodo Ancestrale

The Vino Blanco Metodo Ancestrale of Winery Jijo is a wine from the region of Unknow region.
This wine generally goes well with
The Vino Blanco Metodo Ancestrale of the Winery Jijo is in the top 0 of wines of Unknow region.

Details and technical informations about Winery Jijo's Vino Blanco Metodo Ancestrale.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Jijo

The winery offers 2 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Jijo is one of of the world's greatest estates. It offers 2 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 350 of of Unknow region wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

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The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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