Winery Jijo - Ancestrale

Winery JijoAncestrale

The Ancestrale of Winery Jijo is a sparkling wine from the region of Trento of Trentino-Alto-Adige.
This wine generally goes well with

Details and technical informations about Winery Jijo's Ancestrale.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.

Informations about the Winery Jijo

The winery offers 2 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Trento in the region of Trentino-Alto-Adige

The Winery Jijo is one of of the world's greatest estates. It offers 2 wines for sale in the of Trento to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 200000 of of Italy wines
In the top 300 of of Trento wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Trento

The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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