Winery JidveiDry Muscat Demisec
White wine
This wine generally goes well with spicy food and sweet desserts.
The Dry Muscat Demisec of the Winery Jidvei is in the top 10 of wines of Tarnave.
Wine flavors and olphactive analysis
On the nose the Dry Muscat Demisec of Winery Jidvei in the region of Transylvania often reveals types of flavors of grapefruit, citrus or apricot and sometimes also flavors of tangerine, cheese or honey.
Food and wine pairings with Dry Muscat Demisec
Pairings that work perfectly with Dry Muscat Demisec
Original food and wine pairings with Dry Muscat Demisec
The Dry Muscat Demisec of Winery Jidvei matches generally quite well with dishes of spicy food or sweet desserts such as recipes of algerian couscous or real chocolate cake.
Details and technical informations about Winery Jidvei's Dry Muscat Demisec.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dry Muscat Demisec from Winery Jidvei are 2014, 2015, 2013, 2011 and 2018.
Informations about the Winery Jidvei
The Winery Jidvei is one of of the world's great estates. It offers 3 wines for sale in the of Tarnave to come and discover on site or to buy online.
The wine region of Tarnave
The wine region of Tarnave is located in the region of Transylvania of Romania. Wineries and vineyards like the Domaine Jidvei or the Domaine Jidvei produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Tarnave are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Tarnave often reveals types of flavors of citrus, microbio or vegetal and sometimes also flavors of citrus fruit, grapefruit or apricot.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
