Petry Estate WineryDemisec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Demisec
Pairings that work perfectly with Demisec
Original food and wine pairings with Demisec
The Demisec of Petry Estate Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, lasagne with salmon, goat cheese and spinach or quiche lorraine.
Details and technical informations about Petry Estate Winery's Demisec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Petry Estate Winery
The Petry Estate Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Tarnave to come and discover on site or to buy online.
The wine region of Tarnave
Most celebrated wine district in Romania, in Transylvania (among the country's coolest zones), nicknamed "the vineyard of perfumes". Fetească Regală signature native white (birthplace of the variety): dry and floral with yellow apple, peach, apricot, acacia, linden and honey hints, lively acidity. Welschriesling, Sauvignon Blanc and aromatic Muscat Ottonel. Tămâioasă Românească with rose and cinnamon notes in off-dry styles.
The wine region of Transylvania
Romanian plateau encircled by the Carpathians, one of the country's coolest regions. Key sub-zones: Târnave (largest), Lechința, Alba Iulia, Aiud. Signature aromatic whites: native Fetească Albă and Regală with green apple, peach, white flowers, honey and spice, taut palate. Floral Traminer (lychee, rose), vivid Riesling, chiselled Sauvignon, ample Pinot Gris.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
