Winery J.Hubert-Didier - Clos de Vougeot Grand Cru

Winery J.Hubert-DidierClos de Vougeot Grand Cru

The Clos de Vougeot Grand Cru of Winery J.Hubert-Didier is a red wine from the region of Clos Vougeot Grand Cru of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery J.Hubert-Didier's Clos de Vougeot Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery J.Hubert-Didier

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Clos Vougeot Grand Cru in the region of Burgundy

The Winery J.Hubert-Didier is one of wineries to follow in Clos Vougeot Grand Cru.. It offers 1 wines for sale in the of Clos Vougeot Grand Cru to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Clos Vougeot Grand Cru

Clos de Burgundy/cote-de-nuits/vougeot">Vougeot (sometimes "Clos Vougeot") is the largest – and one of the most famous – grand cru vineyards in the Côte de Nuits subregion of Northern Burgundy. It covers 50. 9 hectares (125 acres) of land and is second only in Size to Corton across the entire Côte d'Or. Clos de Vougeot is famously fragmented – it is divided into 100 different parcels owned by more than 80 producers – and its wines vary considerably in Character and quality.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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