Winery JH MeyerIvory White
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Clairette and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.
The Ivory White of the Winery JH Meyer is in the top 50 of wines of Coastal Region.
Wine flavors and olphactive analysis
On the nose the Ivory White of Winery JH Meyer in the region of Western Cape often reveals types of flavors of microbio, oak.
Food and wine pairings with Ivory White
Pairings that work perfectly with Ivory White
Original food and wine pairings with Ivory White
The Ivory White of Winery JH Meyer matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of gratin of fresh chard (green and ribs), wild boar ragout with kriek or salmon and spinach lasagna.
Details and technical informations about Winery JH Meyer's Ivory White.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Ivory White from Winery JH Meyer are 2014, 0, 2012
Informations about the Winery JH Meyer
The Winery JH Meyer is one of of the world's greatest estates. It offers 11 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
