Winery J.F. et F.FrancisciClos Petra Rossa Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Clos Petra Rossa Muscat
Pairings that work perfectly with Clos Petra Rossa Muscat
Original food and wine pairings with Clos Petra Rossa Muscat
The Clos Petra Rossa Muscat of Winery J.F. et F.Francisci matches generally quite well with dishes of spicy food or sweet desserts such as recipes of red wine fondue or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery J.F. et F.Francisci's Clos Petra Rossa Muscat.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery J.F. et F.Francisci
The Winery J.F. et F.Francisci is one of of the world's greatest estates. It offers 6 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
