Bodegas RecueroTerra Sigillata Blancas de Guzquía
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Terra Sigillata Blancas de Guzquía from the Bodegas Recuero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Sigillata Blancas de Guzquía of Bodegas Recuero in the region of Castille is a .
Food and wine pairings with Terra Sigillata Blancas de Guzquía
Pairings that work perfectly with Terra Sigillata Blancas de Guzquía
Original food and wine pairings with Terra Sigillata Blancas de Guzquía
The Terra Sigillata Blancas de Guzquía of Bodegas Recuero matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed peppers, spanish paella or light tuna-tomato quiche (without cream).
Details and technical informations about Bodegas Recuero's Terra Sigillata Blancas de Guzquía.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Bodegas Recuero
The Bodegas Recuero is one of of the world's great estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
