Winery Jesuiten HofMandelpfad Halbstück Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mandelpfad Halbstück Weissburgunder from the Winery Jesuiten Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandelpfad Halbstück Weissburgunder of Winery Jesuiten Hof in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Mandelpfad Halbstück Weissburgunder
Pairings that work perfectly with Mandelpfad Halbstück Weissburgunder
Original food and wine pairings with Mandelpfad Halbstück Weissburgunder
The Mandelpfad Halbstück Weissburgunder of Winery Jesuiten Hof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked whole salmon, american style lobster tails, great chef style or creve à fous (switzerland).
Details and technical informations about Winery Jesuiten Hof's Mandelpfad Halbstück Weissburgunder.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Jesuiten Hof
The Winery Jesuiten Hof is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
