
Winery Jesuiten HofDirmsteiner Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dirmsteiner Sauvignon Blanc Trocken from the Winery Jesuiten Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dirmsteiner Sauvignon Blanc Trocken of Winery Jesuiten Hof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Dirmsteiner Sauvignon Blanc Trocken
Pairings that work perfectly with Dirmsteiner Sauvignon Blanc Trocken
Original food and wine pairings with Dirmsteiner Sauvignon Blanc Trocken
The Dirmsteiner Sauvignon Blanc Trocken of Winery Jesuiten Hof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, quiche lorraine or rabbit with goat cheese and mint.
Details and technical informations about Winery Jesuiten Hof's Dirmsteiner Sauvignon Blanc Trocken.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Jesuiten Hof
The Winery Jesuiten Hof is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














