Winery Jerusalem Wineries4990 Single Vineyard Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the 4990 Single Vineyard Petit Verdot of Winery Jerusalem Wineries in the region of Judean Hills often reveals types of flavors of oak, black fruit or dried fruit.
Food and wine pairings with 4990 Single Vineyard Petit Verdot
Pairings that work perfectly with 4990 Single Vineyard Petit Verdot
Original food and wine pairings with 4990 Single Vineyard Petit Verdot
The 4990 Single Vineyard Petit Verdot of Winery Jerusalem Wineries matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stewed beef heart or fondue comtoise (very digestible).
Details and technical informations about Winery Jerusalem Wineries's 4990 Single Vineyard Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of 4990 Single Vineyard Petit Verdot from Winery Jerusalem Wineries are 2016, 0
Informations about the Winery Jerusalem Wineries
The Winery Jerusalem Wineries is one of of the world's greatest estates. It offers 97 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
