Winery Jerusalem Wineries4990 Reserve Petite Syrah
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with 4990 Reserve Petite Syrah
Pairings that work perfectly with 4990 Reserve Petite Syrah
Original food and wine pairings with 4990 Reserve Petite Syrah
The 4990 Reserve Petite Syrah of Winery Jerusalem Wineries matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of brazilian feijoada, rabbit with kriek and cherries or chicken curry (like in reunion island).
Details and technical informations about Winery Jerusalem Wineries's 4990 Reserve Petite Syrah.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of 4990 Reserve Petite Syrah from Winery Jerusalem Wineries are 2013
Informations about the Winery Jerusalem Wineries
The Winery Jerusalem Wineries is one of of the world's great estates. It offers 97 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
News related to this wine
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.