Winery Jerusalem Wineries4990 Reserve Petite Syrah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with 4990 Reserve Petite Syrah
Pairings that work perfectly with 4990 Reserve Petite Syrah
Original food and wine pairings with 4990 Reserve Petite Syrah
The 4990 Reserve Petite Syrah of Winery Jerusalem Wineries matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef colombo bourguignon style, auvergne potée or monkfish armorican style.
Details and technical informations about Winery Jerusalem Wineries's 4990 Reserve Petite Syrah.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of 4990 Reserve Petite Syrah from Winery Jerusalem Wineries are 0, 2013
Informations about the Winery Jerusalem Wineries
The Winery Jerusalem Wineries is one of of the world's great estates. It offers 97 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
