Winery Jérome Sordet - Pommard 1er Cru 'Les Fremiers'

Winery Jérome SordetPommard 1er Cru 'Les Fremiers'

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pommard 1er Cru 'Les Fremiers' of Winery Jérome Sordet is a red wine from the region of Pommard 1er Cru 'Les Fremiers' of Côte de Beaune.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pommard 1er Cru 'Les Fremiers' from the Winery Jérome Sordet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pommard 1er Cru 'Les Fremiers' of Winery Jérome Sordet in the region of Côte de Beaune is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Jérome Sordet's Pommard 1er Cru 'Les Fremiers'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pommard 1er Cru 'Les Fremiers' - 2014
In the top 100 of of Pommard 1er Cru 'Les Fremiers' wines
Average rating: 4.311110
Pommard 1er Cru 'Les Fremiers' - 2013
In the top 100 of of Pommard 1er Cru 'Les Fremiers' wines
Average rating: 411110
Pommard 1er Cru 'Les Fremiers' - 2011
In the top 100 of of Pommard 1er Cru 'Les Fremiers' wines
Average rating: 3.51110.50
Pommard 1er Cru 'Les Fremiers' - 2009
In the top 100 of of Pommard 1er Cru 'Les Fremiers' wines
Average rating: 3.911110
Pommard 1er Cru 'Les Fremiers' - 2005
In the top 100 of of Pommard 1er Cru 'Les Fremiers' wines
Average rating: 3.411100

The best vintages of Pommard 1er Cru 'Les Fremiers' from Winery Jérome Sordet are 2014, 2013, 2009, 2011 and 2005.

Informations about the Winery Jérome Sordet

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pommard 1er Cru 'Les Fremiers' in the region of Côte de Beaune

The Winery Jérome Sordet is one of of the world's greatest estates. It offers 15 wines for sale in the of Pommard 1er Cru 'Les Fremiers' to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 45000 of of France wines
In the top 15000 of of Pommard 1er Cru 'Les Fremiers' wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Pommard 1er Cru 'Les Fremiers'

The wine region of Pommard 1er Cru 'Les Fremiers' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de Courcel or the Domaine Jean-Marc Bouley produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Fremiers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Fremiers' often reveals types of flavors of earthy, licorice or cassis and sometimes also flavors of lavender, blackberry or floral.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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