Winery Jérôme BalmetRouge
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Rouge of Winery Jérôme Balmet in the region of Vin de France often reveals types of flavors of cherry, strawberries or non oak and sometimes also flavors of earth, vegetal or oak.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Jérôme Balmet matches generally quite well with dishes of beef such as recipes of beef tagine with prunes and almonds.
Details and technical informations about Winery Jérôme Balmet's Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Rouge from Winery Jérôme Balmet are 2017, 2016, 2018
Informations about the Winery Jérôme Balmet
The Winery Jérôme Balmet is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
