Winery Jeff RunquistR Pinot Noir (Sisters Vineyard)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the R Pinot Noir (Sisters Vineyard) from the Winery Jeff Runquist
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R Pinot Noir (Sisters Vineyard) of Winery Jeff Runquist in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the R Pinot Noir (Sisters Vineyard) of Winery Jeff Runquist in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with R Pinot Noir (Sisters Vineyard)
Pairings that work perfectly with R Pinot Noir (Sisters Vineyard)
Original food and wine pairings with R Pinot Noir (Sisters Vineyard)
The R Pinot Noir (Sisters Vineyard) of Winery Jeff Runquist matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, express veal stew in a pressure cooker or veal blanquette à l'ancienne.
Details and technical informations about Winery Jeff Runquist's R Pinot Noir (Sisters Vineyard).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of R Pinot Noir (Sisters Vineyard) from Winery Jeff Runquist are 0
Informations about the Winery Jeff Runquist
The Winery Jeff Runquist is one of of the world's great estates. It offers 37 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
