Winery Jeff RunquistR Touriga (Silvaspoons Vineyard)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the R Touriga (Silvaspoons Vineyard) from the Winery Jeff Runquist
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R Touriga (Silvaspoons Vineyard) of Winery Jeff Runquist in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the R Touriga (Silvaspoons Vineyard) of Winery Jeff Runquist in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with R Touriga (Silvaspoons Vineyard)
Pairings that work perfectly with R Touriga (Silvaspoons Vineyard)
Original food and wine pairings with R Touriga (Silvaspoons Vineyard)
The R Touriga (Silvaspoons Vineyard) of Winery Jeff Runquist matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), lamb tagine with honey and dried fruits or veal paupiettes with cider.
Details and technical informations about Winery Jeff Runquist's R Touriga (Silvaspoons Vineyard).
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of R Touriga (Silvaspoons Vineyard) from Winery Jeff Runquist are 2014
Informations about the Winery Jeff Runquist
The Winery Jeff Runquist is one of of the world's great estates. It offers 37 wines for sale in the of Alta Mesa to come and discover on site or to buy online.
The wine region of Alta Mesa
The wine region of Alta Mesa is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Forlorn Hope or the Domaine Jeff Runquist produce mainly wines red, white and pink. The most planted grape varieties in the region of Alta Mesa are Tannat, Verdelho and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Alta Mesa often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The Chablis vineyard and the transition to sustainable practices
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
