Winery Bending Branch - Silvaspoons Vineyards Tannat RF

Winery Bending BranchSilvaspoons Vineyards Tannat RF

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Silvaspoons Vineyards Tannat RF of Winery Bending Branch is a red wine from the region of Alta Mesa of California.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the Silvaspoons Vineyards Tannat RF of Winery Bending Branch in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.

Food and wine pairings with Silvaspoons Vineyards Tannat RF

Pairings that work perfectly with Silvaspoons Vineyards Tannat RF

Original food and wine pairings with Silvaspoons Vineyards Tannat RF

The Silvaspoons Vineyards Tannat RF of Winery Bending Branch matches generally quite well with dishes of beef such as recipes of cabri en colombo with creole sauce.

Details and technical informations about Winery Bending Branch's Silvaspoons Vineyards Tannat RF.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Silvaspoons Vineyards Tannat RF - 2011
In the top 100 of of Alta Mesa wines
Average rating: 411110
Silvaspoons Vineyards Tannat RF - 2010
In the top 100 of of Alta Mesa wines
Average rating: 4.411110
Silvaspoons Vineyards Tannat RF - 0
In the top 100 of of Alta Mesa wines
Average rating: 4.211110

The best vintages of Silvaspoons Vineyards Tannat RF from Winery Bending Branch are 2010, 0, 2011

Informations about the Winery Bending Branch

The winery offers 47 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Alta Mesa in the region of California
Find the Winery Bending Branch on Facebook and on Twitter

The Winery Bending Branch is one of of the world's greatest estates. It offers 46 wines for sale in the of Alta Mesa to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 200 of of Alta Mesa wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Alta Mesa

The wine region of Alta Mesa is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Forlorn Hope or the Domaine Jeff Runquist produce mainly wines red, white and pink. The most planted grape varieties in the region of Alta Mesa are Tannat, Verdelho and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Alta Mesa often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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