
Winery Jeff RunquistR Grenache (Silvaspoons Vineyard)
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the R Grenache (Silvaspoons Vineyard) of Winery Jeff Runquist in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with R Grenache (Silvaspoons Vineyard)
Pairings that work perfectly with R Grenache (Silvaspoons Vineyard)
Original food and wine pairings with R Grenache (Silvaspoons Vineyard)
The R Grenache (Silvaspoons Vineyard) of Winery Jeff Runquist matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with panang curry (red curry) or raclette with 8 cheeses.
Details and technical informations about Winery Jeff Runquist's R Grenache (Silvaspoons Vineyard).
Discover the grape variety: País
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Last vintages of this wine
The best vintages of R Grenache (Silvaspoons Vineyard) from Winery Jeff Runquist are 2017, 2015, 2014, 0 and 2016.
Informations about the Winery Jeff Runquist
The Winery Jeff Runquist is one of of the world's great estates. It offers 37 wines for sale in the of Alta Mesa to come and discover on site or to buy online.
The wine region of Alta Mesa
AVA (2006, south Sacramento County) in the north-central Lodi on the 'tabletop' plateau 21 miles south of Sacramento. Zinfandel is the dense and fruity signature; Syrah, Cabernet Sauvignon, Cabernet Franc, and Merlot dominant; alternative varieties Verdelho, Vermentino, Albariño, Grenache Blanc, and Tannat in diversification. Dense San Joaquin series soils (90% heavy clay and gravel), transitional climate warmer than other Lodi AVAs. 5,000 planted acres, recognized quality grape supplier.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.







