Winery Jeantet LaurentLes Échalas à Jo Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Échalas à Jo Saint-Joseph from the Winery Jeantet Laurent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Échalas à Jo Saint-Joseph of Winery Jeantet Laurent in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Échalas à Jo Saint-Joseph
Pairings that work perfectly with Les Échalas à Jo Saint-Joseph
Original food and wine pairings with Les Échalas à Jo Saint-Joseph
The Les Échalas à Jo Saint-Joseph of Winery Jeantet Laurent matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, douez battata with cardoons (moroccan lamb stew) or rabbit with green olives.
Details and technical informations about Winery Jeantet Laurent's Les Échalas à Jo Saint-Joseph.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Échalas à Jo Saint-Joseph from Winery Jeantet Laurent are 2015, 2016
Informations about the Winery Jeantet Laurent
The Winery Jeantet Laurent is one of of the world's greatest estates. It offers 12 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
