The Winery Jeanniard of Côte de Nuits of Burgundy

Winery Jeanniard
The winery offers 2 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 3551 of the estates of Burgundy.
It is located in Côte de Nuits in the region of Burgundy

The Winery Jeanniard is one of the best wineries to follow in Côte de Nuits.. It offers 2 wines for sale in of Côte de Nuits to come and discover on site or to buy online.

Top Winery Jeanniard wines

Looking for the best Winery Jeanniard wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jeanniard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jeanniard wines with technical and enological descriptions.

The top red wines of Winery Jeanniard

Food and wine pairings with a red wine of Winery Jeanniard

How Winery Jeanniard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, stuffed red mullet ballotines or my grandmother's rabbit stew.

The grape varieties most used in the red wines of Winery Jeanniard.

  • Pinot Noir

Discovering the wine region of Côte de Nuits

The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.

The remaining 5% of Côte de Nuits wines are white, made from Burgundy's other star grape, Chardonnay. The district is not known for its white wines - the Côte de Beaune is the white wine mecca of Burgundy - but the few wines that are produced there are generally of very high quality. The finest are produced under the Vougeot Premier Cru appellation, but a small number come from the Musigny Grand Cru Vineyard. While the Côte de Beaune, to the south, is larger and more prolific, the Côte de Nuits favours quality over quantity.

It is home to some of the world's finest red wine vineyards and includes 24 of Burgundy's 33 Grand Crus. The main town is Nuits-Saint-Georges, known as Nuits until it adopted the name of its most favoured vineyard, Les Saint-Georges, in the late 19th century. Although located at the southern end of the coast, Nuits-Saint-Georges is less than 16 km from the northernmost vineyard of the Côte de Nuits, at Marsannay, which demonstrates the small Size of the area in question. Tracing the limestone spine of the Côte d'Or escarpment, the Côte de Nuits is Long and thin, measuring only 24 km from end to end and 3.

Discover other wineries and winemakers neighboring the Winery Jeanniard

Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jeanniard.

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season