Winery Jean SippPinot Gris Grand Cru 'Altenberg de Bergheim'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Grand Cru 'Altenberg de Bergheim' from the Winery Jean Sipp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Grand Cru 'Altenberg de Bergheim' of Winery Jean Sipp in the region of Alsace is a powerful.
Food and wine pairings with Pinot Gris Grand Cru 'Altenberg de Bergheim'
Pairings that work perfectly with Pinot Gris Grand Cru 'Altenberg de Bergheim'
Original food and wine pairings with Pinot Gris Grand Cru 'Altenberg de Bergheim'
The Pinot Gris Grand Cru 'Altenberg de Bergheim' of Winery Jean Sipp matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, tunisian tagine or pork tenderloin with mustard.
Details and technical informations about Winery Jean Sipp's Pinot Gris Grand Cru 'Altenberg de Bergheim'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Grand Cru 'Altenberg de Bergheim' from Winery Jean Sipp are 2009
Informations about the Winery Jean Sipp
The Winery Jean Sipp is one of of the world's great estates. It offers 43 wines for sale in the of Alsace Grand Cru 'Altenberg de Bergheim' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Altenberg de Bergheim'
Grand Cru of Bergheim in Haut-Rhin (full south-facing, warm and dry, iron-rich red argillo-calcareous soils on Jurassic limestone and Liassic marls, over-exposed microclimate). Riesling is the signature white (50-70%) complemented by Gewurztraminer (10-25%) and Pinot Gris (10-25%) — dense matter with concentrated ripe fruits, spices, and ferrous minerality. Ancestral co-planted blend authorized since 2005, a wine for aging.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
