Winery Jean-Pierre Girardeau - Côteaux de l'Aubance

Winery Jean-Pierre GirardeauCôteaux de l'Aubance

The Côteaux de l'Aubance of Winery Jean-Pierre Girardeau is a white wine from the region of Côteaux de l'Aubance of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Jean-Pierre Girardeau's Côteaux de l'Aubance.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

Informations about the Winery Jean-Pierre Girardeau

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Côteaux de l'Aubance in the region of Loire Valley

The Winery Jean-Pierre Girardeau is one of of the world's greatest estates. It offers 26 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 2500 of of Côteaux de l'Aubance wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Côteaux de l'Aubance

The wine region of Côteaux de l'Aubance is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Montgilet or the Domaine de Montgilet produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux de l'Aubance are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux de l'Aubance often reveals types of flavors of non oak, smoke or orange and sometimes also flavors of almonds, raisin or caramel.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.

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